Dinner Recipes

Slow Cooker Beef Stew

October 19, 2015
Slow Cooker Beef Stew

My family absolutely loves this.  Hearty for boys with the beef in it and loaded with lots of good vegetables.  It’s not too thick or too thin.  I serve it with crusty bread and olive oil for dipping. Makes a lot, so great for leftovers.

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Slow Cooker Beef Stew
Slow Cooker Beef Stew
Servings
Ingredients
  • 1 - 1/2 lb. package top round steak cut into 1-inch cubes
  • 1/4 cup All-Purpose Flour
  • 2-3  tablespoons olive oil
  • 4 cups water
  • 2 baking potatoes cut into 1/2-inch cubes
  • 1 small bag mini carrots don't need to cut them unless you want to
  • 1 small onion chopped
  • 1 celery rib chopped
  • 1 cup frozen sweet green peas
  • 1 can whole kernel corn drained, 16-ounce
  • 1 can tomato paste 6-ounce
  • 2 tablespoons beef bouillon granules
  • 1 teaspoons to 2pepper
Servings
Ingredients
  • 1 - 1/2 lb. package top round steak cut into 1-inch cubes
  • 1/4 cup All-Purpose Flour
  • 2-3  tablespoons olive oil
  • 4 cups water
  • 2 baking potatoes cut into 1/2-inch cubes
  • 1 small bag mini carrots don't need to cut them unless you want to
  • 1 small onion chopped
  • 1 celery rib chopped
  • 1 cup frozen sweet green peas
  • 1 can whole kernel corn drained, 16-ounce
  • 1 can tomato paste 6-ounce
  • 2 tablespoons beef bouillon granules
  • 1 teaspoons to 2pepper
Slow Cooker Beef Stew
Instructions
  1. Toss together beef cubes and flour in a gallon sized zip lock bag.  Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes. Stir together beef, 4 cups water and remaining ingredients in a 5-quart slow cooker. Cook, covered, on high for 7 hours or until vegetables are tender.
Recipe Notes

Adapted from Southern Living Slow Cooker Cookbook

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