Quick Chicken Teriyaki Rice Bowl
  • 1 lb boneless chicken breastcut into bite size pieces
  • steamed broccoli
  • rice
  • 1/4 cup packed light brown sugar
  • 1/4 cup low-sodium soy sauce
  • 2Tablespoons rice or apple cider vinegar
  • 1/2teaspoon ground ginger
  • 2cloves minced garlic
  • 1Tablespoon cornstarch
  1. Cook rice according to instructions on packaging.
  2. Steam broccoli.
  3. Season chicken pieces with salt and pepper and place in a large non-stick skillet and cook until done, stirring often.
  4. In a small bowl or measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch.
  5. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
  6. Remove from heat and serve immediately with rice and steamed broccoli.
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