Key Lime Pie
Servings Prep Time
8 25 min
Passive Time
3 hr. 4 min
Servings Prep Time
8 25 min
Passive Time
3 hr. 4 min
  • 1cup graham cracker crumbs
  • 1 tablespoon brown sugar
  • 1/8teaspoon salt
  • 1ounce premium white chocolate, grated or finely chopped
  • 2 tablespoons buttermelted and cooled
  • 1tablespoon canola oil
  • 1/2cup plain 2% reduced-fat Greek yogurt
  • 1/2cup fresh Key Lime juice or fresh lime juice
  • 1/2teaspoon grated lime rind
  • 3large egg yolks
  • 114 ounce can fat-free sweetened condensed milk
  • 3/4cup frozen fat-free whipped topping, thawed
  1. Preheat oven to 350.
  2. To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350 for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack.
  3. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350 for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.
Recipe Notes

Serves 8 (serving size: 1 pie slice and 1.5 tablespoons whipped topping)

Calories: 280  Fat 8.9 g (sat 3.6 g, mono 3.4 g, poly 1.3 g)

Protein 6.6 g

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