Recipes Salads & Sandwiches

Jack’s Stromboli

November 11, 2015
Jack's Stromboli

I named this after Jack, simply because it’s such a guy type of thing to love. And he loves it.

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Jack's Stromboli
Jack's Stromboli
Servings
Ingredients
  • 1 loaf frozen bread dough thawed, 16-ounce
  • 1/4 pound thinly sliced ham
  • 1/4 pound sliced hard salami
  • 1/2 t dried basil divided
  • 1/2 t dried oregano divided
  • 3 ounces sliced provolone cheese
  • 1 cup shredded mozzarella cheese 4 ounces
  • 2 T Butter melted
  • 1 t cornmeal
Servings
Ingredients
  • 1 loaf frozen bread dough thawed, 16-ounce
  • 1/4 pound thinly sliced ham
  • 1/4 pound sliced hard salami
  • 1/2 t dried basil divided
  • 1/2 t dried oregano divided
  • 3 ounces sliced provolone cheese
  • 1 cup shredded mozzarella cheese 4 ounces
  • 2 T Butter melted
  • 1 t cornmeal
Jack's Stromboli
Instructions
  1. Place bread dough on a lightly greased baking sheet. Pat, roll out, to a 15x10 rectangle. Arrange ham slices lengthwise down the center; place salami on top. Sprinkle with 1/4 t basil and 1/4 t oregano. Arrange provolone cheese over herbs, and top with mozzarella cheese. Sprinkle with remaining herbs.
  2. Moisten all edges of dough with a little bit of water. Bring each long edge of dough to center; press edges together securely to seal. Seal ends.
  3. Brush dough with 1 T butter. Sprinkle with cornmeal, and carefully invert. Brush top with remaining butter. Bake at 375 for 20 minutes or until brown on top. Cut with a serrated knife.
Recipe Notes

Photo and recipe adapted from Southern Living Cookbook Classics

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