I LOVE this simple bread recipe. I’m not a bread baker (I’m too intimidated by the notion), so I was excited to find this recipe. Per google.com, it’s the #1 recipe for beer bread in the world. This recipe calls for sifted flour, so if you don’t have a sifter, just spoon out the flour into the measuring cup. You do not want to cram flour in a cup – your bread will come out too tough. I love the aroma that wafts through my kitchen when this bread is in the oven.