crock pot taco soup
This is a recipe that I make on a regular basis. It’s great to give to others if someone is in need of a meal, or just to enjoy yourself. It’s super easy and healthy at the same time. You can drain some of the juice off and put in a tortilla, or just crumble tortilla chips on top garnished with avocado and sour cream.
1 lb. ground turkey meat
1 large onion, chopped
1 can mild Rotel
1 can ranch style beans
1 can whole kernel corn, undrained
2 cans pinto beans, undrained
1 can black beans, undrained
1 (16 oz) jar picante sauce
Brown meat and onions in skillet. Drain.
Combine with all other vegetables and picante sauce in a slow cooker.
Cover. Cook on low 4-6 hours.
Serve with corn or tortilla chips, sour cream, avocado and shredded cheese.