This recipe has been in my family for as long as I can remember. It’s so moist and so chocolatey. And so quick!
1 box Duncan Hines Devil’s Food Cake Mix (my mom got over not using a cake box mix)
1/2 cup oil
1 pkg chocolate instant pudding mix (4 serving size)
1 cup chocolate chips
1 1/4 cups water
Preheat oven to 350 degrees. Pour oil into a 13x9x2 pan. Tilt the pan until the bottom is covered with oil. Put remaining ingredients into the pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake for 35-45 minutes; or until toothpick inserted near center comes out clean. Cooked cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Try not to eat the whole thing while it’s still warm. Throw in a scoop of vanilla ice cream and you’re in business.